**Race Alert!**
Due to road closures related to the Susan B Komen Race for the Cure event downtown, the parking garage under Dorrian Green park next to COSI will open at approximately 9:50am. Please note that heavier than normal traffic is expected throughout the downtown area from 7:30am-10:30am.


COSI Events & Hospitality > Catering > Hors D'Oeuvres

HORS D'OEUVRES

gluten-free   vegetarian   vegan

Priced per piece
Minimum of 50 pieces per selection

Sesame Meatball $4
With Nori Steamed Rice

Beef Wellington en Crute $5

Traditional Slider $5.50
With Cheddar Cheese and Pickle

Crispy Chicken Slider $5.50
With Honey Lemon Hot Sauce, Pickle and Slaw

Corned Beef Slider $5.5O
With House Kraut, Swiss Cheese and Spicy Mustard

Curry Chicken Satay $4.50
with Black Rice and Peanut Sauce

Deviled Eggs $4
With Smoked Bacon and Scallions

Potato en Crute $4.75
Crispy Potato Cake with Shaved Steak and Bearnaise Sauce

Shrimp Arincini $5
With Caper Aioli

VEGETARIAN HORS D'OEUVRES
Mac & Cheese Bites $5.50

Mexican Elote Shooters $4

Crispy Spring Rolls $4.50

Mushroom Duxelle Toast $4
Toasted Pumpernickle, Mash Duxelle and Cheese

Felafel Kibbie $3.75
With Pickled Onion and Cucumber Tzatziki

Tomato Basil Bruchetta $5
Mozzarella Mousse, Roasted Tomato and Basil Oil

Fruit Skewers $3.50

Pot Stickers $5.50
With Steamed Cabbage, Toasted Sesame Seeds and Ponzu Sauce

Mediterranean Green Hummus Crostini $4.00
Green Chickpea Hummus, Kalamative Olives, Feta Mousse

Based on 1 hour of service, served on 6” plates.
Disposable guestware $1.50 per person | China service $2 per person
Additional hour of service $5 per person

INTERNATIONAL AND DOMESTIC CHEESE DISPLAY
$19 per Person

Chef’s Selection of Artisanal Cheese
Presented with Grapes | Preserves | Sliced Breads | Assorted Crackers Upgrade to all Ohio Local Cheese for an additional $6 per Person

CHARCUTERIE DISPLAY
$21 per Person Chef’s Selection of Artisanal Cheese and Cured Meats
Presented with Grape | Apricots | Sliced Breads
Assorted Crackers and Spreads

SEASONAL FRESH FRUIT DISPLAY
$18 per Person
Seasonal Sliced Fruit and Berries with Chef’s Selected Dips

CHILLED JUMBO SHRIMP
Market Price
Cocktail Sauce | Horseradish | Lemon

MEDITERRANEAN DISPLAY
$24 per Person
Lemon Sumac Hummus | Roasted Red Pepper Hummus Olive and Sun Dried Tomato Tapenade | Feta Dip | Baba Ganoush Dip | Grilled Pita | Sliced Cucumber | Medjool Dates Crispy Garbanzo Beans | Marinated Olives | Dried Apricot

ASSORTED DESSERT BARS
$15 per Person

Based on 2 hours of service. Served on 7.5” plates.
Disposable guestware $1.50 per Person | China Service $4 per Person

BUILD YOUR OWN MAC N CHEESE BAR
$24 per Person
Our Creamy Mac n Cheese with:
Crispy Onions | Bacon | Scallions | Sriracha Aioli | Roasted Mushrooms | Roasted Broccoli | Truffle Breadcrumbs

MASHED POTATO BAR
$25 per Person
Garlic Yukon Mash | Sweet Potato Mash | Chicken Gravy | Shredded Cheddar | Roasted Broccoli | Cheddar Cheese | Bacon | White Truffle Crema | Candied Pepitas | Honey Butter

SLIDER STATION
Pick 2 for $21 per Person
Pick 3 for $23 per Person

Classic Cheeseburger
Crispy Chicken Slider
Pulled Pork Slider
Sweet Potato Burger


SNOW CONE STATION
$3 per Person*
with Assorted Flavors

DIPPIN’ DOTS CART
$5 per Person (limit 400)*
Rainbow Ice | Cookies & Cream | Cookie Dough | Cotton Candy | Honey Butter

NITROGEN ICE CREAM
$15 per Person*
Chef attended station that teaches guests how fast Liquid Nitrogen can turn a soft mousse into solid ice cream!

ROOT BEER FLOAT STATION
$8 per Person (limit 300)* Swap Root Beer for Nitrogren Pepsi +$1
Serve old fashioned floats out of the Progress Diner or add this sweet treat to any party menu.

PRETZEL CART
$12 per Person*
Cinnamon and Sugar Pretzel Bites Bavarian Pretzel Sticks served with Mustard, Queso, Chocolate, and Caramel sauces.

*$150 Attendant Fee Required

All Carving Stations are served with the appropriate Condiments and an assortment of Fresh Rolls

CITRUS RUBBED PORK LOIN
With Apple Compote
Serves 50 Guests - $245

ROSEMARY AND GARLIC PRIME RIB
With Shallot Demi-Glace
Serves 50 Guests - $375

ROSEMARY CRUSTED TENDERLOIN
With Pomegranate Jus
Serves 50 Guests - $430

HONEY OVEN ROASTED TURKEY BREAST
with Tarragon Gastrique
Serves 50 Guests - $275

SMOKED BRISKET
with Cherry BBQ Sauce
Serves 50 Guests - $350