BUFFET

Served for 1 hour.
Includes freshly brewed Stauf’s coffee, assorted teas, orange juice, and dispenser of iced water.
Disposable guestware $1.50 per person | China service $2 per person

CONTINENTAL BREAKFAST
$20 per Person
Assorted Freshly Baked Pastries
Served with Assorted Jams and Honey Butter
Seasonal Sliced Fruit & Berries    
Low-Fat Yogurt Parfaits   
with Seasonal Fruit and Granola

ALL AMERICAN BUFFET
$26 per Person
Assorted Freshly Baked Pastries
Served with Assorted Jams and Honey Butter
Seasonal Sliced Fruit & Berries    
Scrambled Eggs    
with Grated Cheddar Cheese and Spring Onion
Crispy Seasoned Potatoes    
with Roasted Peppers and Caramelized Onions
Hickory Smoked Bacon   
Breakfast Sausage

LET’S BRUNCH!
$31 per Person
Assorted Freshly Baked Pastries
Served with Assorted Jams and Honey Butter
Seasonal Sliced Fruit & Berries    
Seasonal Assorted Quiche    
Crispy Seasoned Potatoes    
with Roasted Peppers and Caramelized Onions

BRUNCH SANDWICH BAR
Chicken & Waffle Sandwich
with Maple Honey Butter
Country Sausage*
with a Fried Egg and Pimento Cheese
*Upgrade to Turkey Sausage $4 per Person

Based on 1.5 hours of service. Served with iced tea and iced water.
Disposable guestware $1.50 per person | China service $4 per person.
Served with pre-set water goblets, rolls and butter.

Single Entrée: $54.00 per Person
Double Entrée: $58.00 per Person

Choose one of each side and dessert.
Additonal Starch: $4 per person
Additonal Vegetable: $3 per person
Additional Entrée: $7 per person

ENTRÉE
Sliced Prime Rib 
with Carmelized Onion Demi, Horseradish Sauce

Braised Beef Short Ribs 
with Carmelized Onion Demi, Crispy Onion Straws

Chimichurri Grilled Chicken 
with Pesto Cream Sauce, Charred Tomato

Island Jerk Chicken 
with Carribean BBQ Sauce, Pineapple Salsa

Chilean Seared Salmon 
with Tuscan Cream Sauce, Cripsy Parsnip

Guava Glazed Pork Loin 
with Orange Mojo Sauce, Mango Salsa

Moroccan Lentil Bolognese 
Al Dente Pasta, Spiced Lentil Bolognese Ragu, Toasted French Bread, Petite Greens

Cheese Tortellini 
Cheese Tortellini, Creamy Mushroom Ragu, Shaved Parmesan, Fresh Basil

Cauliflower Wedge
Grilled Cauliflower Wedges, Roasted Beet Puree, Crispy Mushrooms, Petite Greens

STARCH
Saffron Rice Pilaf 
Smoked Cheddar Potato Gratin 
Roasted Garlic and Herb Mashed Potatoes  
Herb Roasted Fingerling Potatoes  
Apricot Basmati Pilaf  
Sundried Tomato Gnocchi 

VEGETABLE
All options are GF
Steamed Asparagus 
Tomato Confit Green Beans 
Oven Roasted Cauliflower 
Grilled Corn Succotash 
Fresh Steamed Broccoli 
Crispy Brussels Sprouts 

DESSERT
New York Cheesecake with Seasonal Berry Coulis
Assorted Cake Display
Cookies and Mini Deserts
Cinnamon Roll Apple Pie

SALADS
Baby Spinach Salad
Frisee, Feta Cheese, Dried Cranberries, Shaved Red Onion, Chopped Bacon, Grape Tomato, White Balsamic, Ranch Dressing

Garden Salad
Spring Mix, Croutons, Cucumber, Grape Tomato, Shaved Parmesan, Red Onion Ranch, Italian Dressing

Sante Fe Caeser
Crisp Romain, Garlic Croutons, Black Beans, Roasted Corn, Grape Tomato, Tortilla Strips, Chipotle Caeser, Avocado Ranch