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WEDDING MENUS
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Wedding Menus
WEDDING MENUS
Contact Us

Wedding Menus
WEDDING MENUS
Contact Us

Wedding Menus
WEDDING MENUS
Contact Us

Wedding Menus

COSI Events & Hospitality > Weddings > Wedding Menus

Check the Menu Off Your To-Do List


Our executive chef and culinary experts provide a thoughtfully crafted dining experience to wow your guests and their taste buds. Using fresh, locally sourced ingredients, we can customize a menu to meet any preferences, taste, budget or dietary restriction. The wedding packages allow you to customize your menu and include a complimentary tasting.

*Substitutions Available

gluten-free   vegetarian   vegan

STATIONED HORS D'OEUVRES
SEASONAL CRUDITÉ   
Chef's selection of Fresh Seasonal Vegetables Served with Roasted Garlic Hummus and Cilantro-Ranch Dressing

PASSED HORS D'OEUVRES (Select 2)
MAC & CHEESE FRITTER  
Smoked Tomato Jam

BEEF EMPANADA   
Chipotle Lime Aioli

TENDERLOIN CROSTINI
Brie | Caramelized Onions

CAPRESE CROSTINI   
Charred Tomato | Pesto Oil

CRISPY SPRING ROLLS  
Orange Sesame Glaze

MEDITERRANEAN GREEN HUMMUS CROSTINI  
Green Chickpea Hummus | Kalamata Olives | Feta Mousse

SALAD (select 1)
SIGNATURE    
Field Greens| Candied Walnuts| Goat Cheese | Maple Mustard Vinaigrette

FIELD GREENS    
Mesclun | Cherry Tomatoes | Cucumber | Red Onion | Champagne Vinaigrette

CLASSIC CAESAR    
Artisan Romain | Shaved Asiago | Lemon Caesar Dressing | Charred Focaccia


STARCH (select 1)
GARLIC CONFIT MASH   

PARMESAN ROASTED POTATO GRATIN   

TUSCAN GNOCCHI   
Sundried Pesto | Roasted Mushroom

SAFFRON BASMATI PILAF    
Apricots | Charred Lemon


VEGETABLE (select 1)
GARLIC ROASTED GREEN BEANS   
Tomato Confit

GRILLED ASPARAGUS   
Tarragon Bearnaise

CRISPY BRUSSEL SPROUTS   
Candied Walnuts | Brown Sugar Gastrique


ENTRÉE (select 2)
NITROGEN PEPSI BRAISED SHORT RIBS   

SEARED VERLASSO SALMON   
Soy Ginger Glaze

TUSCAN GRILLED CHICKEN   
Chimichurri Cream Sauce

PERI PERI IMPOSSIBLE MEATBALLS    
Red Pepper Romesco | Mint

WILD MUSHROOM AND CARAMELIZED LEEK RISOTTO    
Crispy Parmesan | Sweet Pea Coulis

4.5 HOURS
Echo Spirits Vodka | Tanqueray Gin | Captain Morgan Spiced Rum | Bacardi Rum | Jose Cuervo Tequila | Jack Daniels | Dewars Scotch | Merlot Cabernet Sauvignon | Chardonnay | Pinot Grigio | Local Craft Beer | Hard Seltzer | Domestic

Add a specialty cocktail starting at $8.50/person

STATIONED HORS D'OEUVRES
SEASONAL CRUDITÉ    
Chef's selection of Fresh Seasonal Vegetables Served with Roasted Garlic Hummus and Cilantro-Ranch Dressing

MEDITERRANEAN GREEN HUMMUS CROSTINI   
Green Chickpea Hummus | Kalamata Olives | Feta Mousse

PASSED HORS D'OEUVRES (Select 2)
BEEF EMPANADA
Chipotle Lime Aioli

TENDERLOIN SLIDER 
Balsamic Onion Jam | Smoked Provolone

SEARED SCALLOPS
Bacon Jam | Micro Cilantro

BULGOGI CHICKEN MEATBALLS
Cherry Ginger Soy Glaze

SMOKED JERK CHICKEN CROSTINI
Pineapple Salsa

SALAD (select 1)
SIGNATURE    
Field Greens| Candied Walnuts| Goat Cheese | Maple Mustard Vinaigrette

FIELD GREENS    
Mesclun | Cherry Tomatoes | Cucumber | Red Onion | Champagne Vinaigrette

CLASSIC CAESAR    
Artisan Romain | Shaved Asiago | Lemon Caesar Dressing | Charred Focaccia


ENTRÉE (select 1)
ROSEMARY GRILLED FILET AND HERB CRUSTED CHICKEN BREAST   
Brown Butter Broccolini | Roasted Garlic Mash | Parmesan Creme Sauce | Pomme Frites

SEARED VERLASSO SALMON AND PROSUCITTO STUFFED CHICKEN   
Black Garlic Whipped Potato | Grilled Rosemary Asparagus | Moscato Crème Sauce

SEARED HALIBUT AND GRILLED CHIMICHURRI FILET   
Portabella Mushroom Risotto | Brown Sugar Carrots | Tobiko Caviar

CHEDDAR POLENTA CAKE    
Mushroom Ragu | Frisee | Basil Oil

CAULIFLOWER STEAK    
Carrot Hummus | Braised Kale

4.5 HOURS
Ketel One Vodka | Bombay Gin | Mount Gay Spiced Rum | Bacardi Rum
Heradura Tequila | Woodford Reserve Whiskey | Glenlivet Scotch
Merlot | Cabernet Sauvignon | Chardonnay | Pinot Grigio
Local Craft Beer | Hard Seltzer | Domestic

Add a specialty cocktail starting at $8.50/person