COSI Events & Hospitality > Weddings > Wedding Menus
Check the Menu Off Your To-Do List
Our executive chef and culinary experts provide a thoughtfully crafted dining experience to wow your guests and their taste buds. Using fresh, locally sourced ingredients, we can customize a menu to meet any preferences, taste, budget or dietary restriction. The wedding packages allow you to customize your menu and include a complimentary tasting.
*Substitutions Available
gluten-free vegetarian vegan
STATIONED HORS D'OEUVRES
SEASONAL CRUDITÉ
Chef's selection of Fresh Seasonal Vegetables Served with Roasted Garlic Hummus and Cilantro-Ranch Dressing
PASSED HORS D'OEUVRES (Select 2)
MAC & CHEESE FRITTER
Smoked Tomato Jam
BEEF EMPANADA
Chipotle Lime Aioli
TENDERLOIN CROSTINI
Brie | Caramelized Onions
CAPRESE CROSTINI
Charred Tomato | Pesto Oil
CRISPY SPRING ROLLS
Orange Sesame Glaze
MEDITERRANEAN GREEN HUMMUS CROSTINI
Green Chickpea Hummus | Kalamata Olives | Feta Mousse
SALAD (select 1)
SIGNATURE
Field Greens| Candied Walnuts| Goat Cheese | Maple Mustard Vinaigrette
FIELD GREENS
Mesclun | Cherry Tomatoes | Cucumber | Red Onion | Champagne Vinaigrette
CLASSIC CAESAR
Artisan Romain | Shaved Asiago | Lemon Caesar Dressing | Charred Focaccia
STARCH (select 1)
GARLIC CONFIT MASH
PARMESAN ROASTED POTATO GRATIN
TUSCAN GNOCCHI
Sundried Pesto | Roasted Mushroom
SAFFRON BASMATI PILAF
Apricots | Charred Lemon
VEGETABLE (select 1)
GARLIC ROASTED GREEN BEANS
Tomato Confit
GRILLED ASPARAGUS
Tarragon Bearnaise
CRISPY BRUSSEL SPROUTS
Candied Walnuts | Brown Sugar Gastrique
ENTRÉE (select 2)
NITROGEN PEPSI BRAISED SHORT RIBS
SEARED VERLASSO SALMON
Soy Ginger Glaze
TUSCAN GRILLED CHICKEN
Chimichurri Cream Sauce
PERI PERI IMPOSSIBLE MEATBALLS
Red Pepper Romesco | Mint
WILD MUSHROOM AND CARAMELIZED LEEK RISOTTO
Crispy Parmesan | Sweet Pea Coulis
4.5 HOURS
Echo Spirits Vodka | Tanqueray Gin | Captain Morgan Spiced Rum | Bacardi Rum | Jose Cuervo Tequila | Jack Daniels | Dewars Scotch | Merlot Cabernet Sauvignon | Chardonnay | Pinot Grigio | Local Craft Beer | Hard Seltzer | Domestic
Add a specialty cocktail starting at $8.50/person
STATIONED HORS D'OEUVRES
SEASONAL CRUDITÉ
Chef's selection of Fresh Seasonal Vegetables Served with Roasted Garlic Hummus and Cilantro-Ranch Dressing
MEDITERRANEAN GREEN HUMMUS CROSTINI
Green Chickpea Hummus | Kalamata Olives | Feta Mousse
PASSED HORS D'OEUVRES (Select 2)
BEEF EMPANADA
Chipotle Lime Aioli
TENDERLOIN SLIDER
Balsamic Onion Jam | Smoked Provolone
SEARED SCALLOPS
Bacon Jam | Micro Cilantro
BULGOGI CHICKEN MEATBALLS
Cherry Ginger Soy Glaze
SMOKED JERK CHICKEN CROSTINI
Pineapple Salsa
SALAD (select 1)
SIGNATURE
Field Greens| Candied Walnuts| Goat Cheese | Maple Mustard Vinaigrette
FIELD GREENS
Mesclun | Cherry Tomatoes | Cucumber | Red Onion | Champagne Vinaigrette
CLASSIC CAESAR
Artisan Romain | Shaved Asiago | Lemon Caesar Dressing | Charred Focaccia
ENTRÉE (select 1)
ROSEMARY GRILLED FILET AND HERB CRUSTED CHICKEN BREAST
Brown Butter Broccolini | Roasted Garlic Mash | Parmesan Creme Sauce | Pomme Frites
SEARED VERLASSO SALMON AND PROSUCITTO STUFFED CHICKEN
Black Garlic Whipped Potato | Grilled Rosemary Asparagus | Moscato Crème Sauce
SEARED HALIBUT AND GRILLED CHIMICHURRI FILET
Portabella Mushroom Risotto | Brown Sugar Carrots | Tobiko Caviar
CHEDDAR POLENTA CAKE
Mushroom Ragu | Frisee | Basil Oil
CAULIFLOWER STEAK
Carrot Hummus | Braised Kale
4.5 HOURS
Ketel One Vodka | Bombay Gin | Mount Gay Spiced Rum | Bacardi Rum
Heradura Tequila | Woodford Reserve Whiskey | Glenlivet Scotch
Merlot | Cabernet Sauvignon | Chardonnay | Pinot Grigio
Local Craft Beer | Hard Seltzer | Domestic
Add a specialty cocktail starting at $8.50/person