Halloween is pretty much my favorite holiday. I love the costumes, the spookiness, using marshmallow "peeps" in my science experiments, and the candy!
Of course, we know what makes candy great is sugar. What we know as sugar is sucrose, a molecule composed of 12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen (C12H22O11).
I don’t really consider myself much of a scientist, being a communications person and all, but I love the idea that cooking, baking, and the like counts as science. When we mix different ingredients together, we form new compounds, and formulate chemical reactions to make delicious foods. By the way, whenever this mad scientist is in the kitchen, it’s definitely considered experimental. I once burned rice krispie treats! (in the science world that is called carbon. Sheepish grin.)