Earlier this week we had a snow forecast that could really have affected our operations here at COSI. I was watching the weather forecasts really closely to determine how much of the possible 10 inches of snow we could get here in Columbus and one of the forecasters mentioned the possibility of thundersnow. This is a term I've heard of before, even experienced but I really don't know a lot about it. So I turned to our resident science guy extraordinaire, Steve Whitt and asked him what in the world is thundersnow? How does it form and what is it?
Of course, we know what makes candy great is sugar. What we know as sugar is sucrose, a molecule composed of 12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen (C12H22O11).
I don’t really consider myself much of a scientist, being a communications person and all, but I love the idea that cooking, baking, and the like counts as science. When we mix different ingredients together, we form new compounds, and formulate chemical reactions to make delicious foods. By the way, whenever this mad scientist is in the kitchen, it’s definitely considered experimental. I once burned rice krispie treats! (in the science world that is called carbon. Sheepish grin.)