Jaclyn Reynolds is the Public Relations and Social Media Manager for COSI. She has worked in communications and PR for more than 14 years. She has worked as a TV news producer in cable news and as a public information officer and communications specialist in state government.
COSI has Model Railroad Weekend through Sunday! While it was setting up, I got a chance to peek in at the progress and find out more about the special event. We have three very interesting railroad clubs with us for the weekend, The Columbus Garden Railway Society, The Central Ohio O-Scale Engineers and the Central Ohio S Gaugers. Along with those clubs, Operation Lifesaver is here and the Columbus Historical Society (which is housed here in COSI) put together a great display talking about the history of the railroad here in Columbus.
Leaving work yesterday, a co-worker and I discovered something strange happening in the sky. I'll be the first to tell you that I'm not so amazing with the earth sciences but luckily we were walking out with a few people who are and were told that we were looking at a "sundog." Curious by nature, I had to figure out what that meant exactly.
Ladies and Gentlemen! Grab your robes and wands and head over to COSI for the Sci-Fi Movie Series! TONIGHT we'll kick things off with Harry Potter and the Sorcerer's Stone! One great price gets you the movie, parking, food/drink voucher, and games and trivia before the movie!
Earlier this week we had a snow forecast that could really have affected our operations here at COSI. I was watching the weather forecasts really closely to determine how much of the possible 10 inches of snow we could get here in Columbus and one of the forecasters mentioned the possibility of thundersnow. This is a term I've heard of before, even experienced but I really don't know a lot about it. So I turned to our resident science guy extraordinaire, Steve Whitt and asked him what in the world is thundersnow? How does it form and what is it?
Of course, we know what makes candy great is sugar. What we know as sugar is sucrose, a molecule composed of 12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen (C12H22O11).
I don’t really consider myself much of a scientist, being a communications person and all, but I love the idea that cooking, baking, and the like counts as science. When we mix different ingredients together, we form new compounds, and formulate chemical reactions to make delicious foods. By the way, whenever this mad scientist is in the kitchen, it’s definitely considered experimental. I once burned rice krispie treats! (in the science world that is called carbon. Sheepish grin.)